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Botanical Name: Brassica oleracea var. capitata

Sugarloaf is a strongly recommended variety. It has an excellent flavour whether cooked or served cold in salads. The compact, conical heads mature over several weeks.

Mr. Fothergill's Packet Seeds Cabbage Sugarloaf

  • Drop seeds 15mm (half inch) deep in seedbed, tray or punnet. Keep moist. Transplant to final positions when they have developed 2-4 leaves. Allow 40-60cm (18-24in) between plants; firm in and keep well watered.

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