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Botanical Name: Coriandrum sativum

Grown for the spicy leaves and seeds it produces, which are widely used in curries. Also the roots can be harvested for cooking. The orange colouring, slightly fragrant and spicy flavour of the seeds can add an interesting twist to deserts. An annual, growing up to 60cm (2ft) tall.

Mr. Fothergill's Packet Seeds Coriander