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Botanical Name: Abelmoschus esculentus

Better known as 'Lady's Fingers', the long ornamental seed pods may be par-boiled and fried, or added to stews, soups or curries. Relatively mild, they add a very distinctive flavour to all these dishes. This variety is vigorous and produces heavy crops.

Mr. Fothergill's Packet Seeds Okra Clemson's Spineless (Lady's Fingers)