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Botanical Name: Petroselinum crispum

Also called French parsley this is widely regarded as being the very best for flavour and the one to use in salads. Parsley is rich in iron and vitamin C. Culinary: Use for salads and as a garnish. Complements garlic and Mediterranean dishes as well as the sauces of northern Europe.

Mr. Fothergill's Packet Seeds Parsley Italian